What Is Eggnog?
Eggnog is a rich, creamy, and spiced dairy-based beverage traditionally consumed during the Christmas and New Year holidays. Made with milk, cream, sugar, whipped eggs, and often spiked with rum, bourbon, or brandy, eggnog has been warming hearts for centuries.
A Brief History
Originating in medieval England as a drink called "posset," eggnog evolved as it crossed the Atlantic. By the 18th century, it became a staple in colonial America, where abundant farms provided fresh eggs and dairy, and Caribbean rum was readily available. George Washington himself was known to serve his own potent eggnog recipe!
Classic Homemade Eggnog Recipe
Try this simple, authentic recipe that serves 6–8:
- 6 large egg yolks
- ¾ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ½ teaspoon ground nutmeg (plus extra for garnish)
- ½ teaspoon ground cinnamon
- Optional: ½ cup dark rum or bourbon
Instructions: Whisk egg yolks and sugar until pale and thick. Gradually add milk and cream while whisking. Stir in spices and alcohol (if using). Chill for at least 2 hours. Serve cold, dusted with nutmeg.
Festive Fun Facts
- In some parts of Canada, eggnog is sold year-round—but consumption peaks in December.
- The word “nog” may come from “noggin,” a small wooden mug used in taverns.
- National Eggnog Day is celebrated on December 24th in the United States.
- Vegan versions now use almond, oat, or soy milk with tofu or cashew bases.