Why Apples Matter
The phrase "There is an apple" might seem simple, but it opens the door to a world rich in flavor, history, and health benefits. Apples have been cultivated for thousands of years and appear in myths, science, and daily diets across the globe.
Did You Know?
- There are over 7,500 varieties of apples grown worldwide.
- An apple floats in water because it’s 25% air.
- The average person eats about 65 apples per year.
- Apples are a great source of fiber and vitamin C.
Popular Apple Varieties
From sweet to tart, crisp to soft—apples come in many personalities:
- Red Delicious – Sweet and mild, iconic red skin.
- Granny Smith – Bright green and refreshingly tart.
- Honeycrisp – Juicy, sweet, and explosively crisp.
- Fuji – Super sweet with a firm texture.
A Slice of History
Apples originated in Central Asia, where their wild ancestor, Malus sieversii, still grows. They spread along the Silk Road and became symbols in many cultures—from the forbidden fruit in the Garden of Eden to Newton’s inspiration for gravity.